Louisiana Fish Fry Products Creamy Seafood Bisque Base
1.6 oz (45.5 g)
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Directions
Cooking Instructions: 1. Combine whole milk (5 cups) and Seafood Bisque Base (1 bag) in a 4 qt. saucepan. Whisk together over medium heat until combined. Stir in butter (4 tbsp.) and corn (1 can, optional). 2. Bring to a boil then reduce heat to low. Simmer for 20 minutes, stirring often. Add uncooked seafood (1 lb.) and simmer for 5 additional minutes. 3. Let stand for 5 minutes before serving. Ensure seafood is thoroughly cooked to 145 degrees F. Enjoy!
Product Details
Contains bioengineered food ingredient. Bring the taste of Louisiana home. Add seafood for a complete meal. www.louisianafishfry.com. Scan for recipes & more. Proudly manufactured in the USA.Nutrition Facts
Serving Size: 1 tsp
Servings per Container: About 11
| Calories | 10 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 400 mg (17.00% RDA) |
| Potassium | 10 mg (0.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.2 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Wheat | 1 |
| MetricServingSize | 4 grm |
| Total Sugars | 0 grm |
Ingredients
Enriched Bleached Wheat Flour ([Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Salt, Dried Garlic, Spices, Monosodium Glutamate, Hydrolyzed Corn Protein, Dried Onion.Warnings
Contains: wheat.Manufacturer
Louisiana Fish Fry Products, Ltd
5267 Plank Road Baton Rouge, LA 70805
UPC
00039156015286