Louisiana Fish Fry Products Cajun Jambalaya Seasoning Mix
1.76 oz (50 g)
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Directions
Cooking Instructions: 1. Combine water (3 cups), Seasoning Mix (1 bag), uncooked rice (1/2 cups), and 1-2 lbs. precooked meat and/or seafood in a 4 qt. saucepan. Stir well. 2. Bring to a rolling boil, stirring occasionally. 3. Reduce heat to low. Cover and simmer for 20 minutes. Remove from heat and let stand for 10 minutes, covered. Ensure meat is thoroughly cooked to 165 degrees F. Enjoy!
Product Details
Contains bioengineered food ingredient. Bring the taste of Louisiana Home. Fish fry products. Add meat or seafood & rice for a complete meal. www.louisianafishfry.com. Scan for recipes & more. (800) 356-2905 or (225) 356-2905. Proudly manufactured in the USA.Nutrition Facts
Serving Size: 2 tsp
Servings per Container: About 7
| Calories | 20 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 510 mg (22.00% RDA) |
| Potassium | 80 mg (2.00% RDA) |
| Total Carbohydrate | 4 grm (1.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 1 grm |
| Calcium | 70 mg (6.00% RDA) |
| Iron | 0.3 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Soy | 1 |
| MetricServingSize | 7 grm |
| Total Sugars | 1 grm |
Ingredients
Dried Onion, Dried Red and Green Bell Pepper, Hydrolyzed Corn Protein, Salt, Dextrose, Spices, Tricalcium Phosphate (to Prevent Caking), Caramel Color, Smoked Paprika, Dried Celery, Soybean Oil (Highly Refined), Dried Garlic. This Product Contains Sulfiting Agents.Manufacturer
Louisiana Fish Fry Products, Ltd
5267 Plank Road Baton Rouge, LA 70805
UPC
00039156015293