Louisiana Fish Fry Products Boil Booster Slammin' Spice Seasoning Blend

6 oz (170.1 g)


 

Directions

1. Boil: Fill a crawfish pot, bring 10 gallons of water to a boil along with a 4-4.5 lb. Bag of crawfish, shrimp & crab boil. 2. Boost: Add in boil booster to the boiling pot and mix. Add seafood and return to a rolling boil using the boil times indicated below. Boiling Guide*: Seafood Type (crawfish)- Package Boils: 1 sack (40 lb); Boil time: 4 mins; Soak time: 15-30 mins. Seafood Type (Shrimp)- package boils: 55 lbs; Boil time: Turn off heat as soon as water returns to a rolling boil; Soak time: 5-10 mins. Seafood type (Crab): Package boils: 6-8 dozen; Boil time: 5 mins; Soak time: 15-30 mins. *Boil seafood to an internal temperature of 145 degrees F.

 

Product Details

Bringing the taste of Louisiana home. Fish fry products. Salt free. Seasoning blend. Here at Louisiana Fish Fry, we believe Louisiana flavor isn't just about what's on the table - it's about who's around it. We pride ourselves in providing quality, authentic ways for you to bring the essence of Louisiana to your table. Because life needs Louisiana flavor. Adding even more flavor to your seafood boil is as easy as... www.LouisianaFishFry.com. (800) 356-2905 or (255) 356-2905. Proudly manufactured in the USA.

Nutrition Facts

Serving Size: 0.25 tsp
Servings per Container: About 106
Calories 5 kcal
Total Fat 0 grm (0.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 5 mg (0.00% RDA)
Potassium 20 mg (0.00% RDA)
Total Carbohydrate 1 grm (0.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 0 grm
Calcium 0 mg (0.00% RDA)
Iron 0.1 mg (0.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
MetricServingSize 1.6 grm
Total Sugars 0 grm

Ingredients

Spices, Dextrose, Dried Garlic, Dried Onion, Natural Flavor, Monosodium Glutamate*, Citric Acid, Paprika Oleoresin. *Adds a Dietarily Insignificant Amount of Sodium.

Manufacturer

Louisiana Fish Fry Products, Ltd
5267 Plank Road Baton Rouge, LA 70805

UPC

00039156015309