Organic Valley Raw Jack Style Semi-Soft Cheese
8 oz (226 g)
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Directions
Keep refrigerated.
Product Details
Raw Jack style. Semi soft cheese. USDA Organic. Certified Organic by Oregon Tilth. Pasture-raised. Cheese aged a minimum of 60 days. Cows not treated with synthetic hormones or antibiotics*. Vegetarian enzymes contain no animal based enzymes. * Our cows are not treated with rBST or antibiotics in compliance with USDA organic standards. Plus, our cooperative's dairy animal care standards prohibit the use of synthetic hormones, even those allowed under USDA organic rules. www.organicvalley.coop. Product of the USA.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 8
| Calories | 100 kcal |
| Total Fat | 8 grm (10.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 170 mg (7.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 7 grm (14.00% RDA) |
| Calcium | (15.00% RDA) |
| Iron | (0.00% RDA) |
| Organic | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| MetricServingSize | 28 grm |
| Total Sugars | 0 grm |
Ingredients
Organic Cultured Unpasteurized Milk, Salt, Vegetarian Enzyme.Manufacturer
CROPP Cooperative
La Farge, WI 54639
UPC
00093966113303