Organic Valley Semi-Soft Raw Jack Style Cheese
8 oz (226 g)
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Directions
Keep refrigerated.
Product Details
USDA Organic. Certified Organic by Oregon Tilth. Pasture-raised. Cheese aged a minimum of 60 days. Our Cows are not treated with artificial growth hormones or antibiotics*. Vegetarian enzymes contain no animal based enzymes. * Our cows are not treated with rBST or other artificlal growth hormones in compliance with USDA organic standards. www.organicvalley.coop. Product of the USA.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 8
| Calories | 100 kcal |
| Total Fat | 8 grm (10.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 170 mg (7.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 7 grm (14.00% RDA) |
| Calcium | (15.00% RDA) |
| Iron | (0.00% RDA) |
| Organic | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| MetricServingSize | 28 grm |
| Total Sugars | 0 grm |
Ingredients
Organic Cultured Unpasteurized Milk, Salt, Vegetarian Enzyme.Manufacturer
CROPP Cooperative
La Farge, WI 54639
UPC
00093966113303