Organic Valley Cream Cheese

8 oz (226 g)


 

Directions

Keep refrigerated. Lift to open. Tuck in flap to close.

 

Product Details

Made with milk from our pasture-raised cows. USDA Organic. Oregon Tilth Certified Organic. Halal. Vegetarian. Organic is always non GMO. Cultured for great taste. We Never Use: synthetic hormones; toxic pesticides; antibiotics; GMOs. Creamy. Delicious. Crafted with care, our cream cheese is made from cultured milk and sweet cream from the Pasture-Raised cows of our family farms. A simple and delicious ingredient to make your favorite recipes even better. www.organicvalley.coop. For delicious recipes and to find an Organic Valley farm near you, please visit us online at: ov.coop/farmer. Product of USA.

Nutrition Facts

Serving Size: 2 tbsp
Servings per Container: 8
Calories 110 kcal
Total Fat 10 grm (13.00% RDA)
Saturated Fat 6 grm (30.00% RDA)
Cholesterol 30 mg (10.00% RDA)
Sodium 100 mg (4.00% RDA)
Potassium 40 mg (0.00% RDA)
Total Carbohydrate 2 grm (1.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 2 grm (4.00% RDA)
Calcium 29 mg (2.00% RDA)
Iron 0 mg (0.00% RDA)
Kosher
Organic
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Milk 1
Halal
MetricServingSize 30 grm
Vit. D 0 mcg (0.00% RDA)
Total Sugars -1 grm

Ingredients

Organic Pasteurized Milk and Organic Cream, Cheese Culture, Salt, Organic Locust Bean Gum.

Manufacturer

CROPP Cooperative
La Farge, WI 54639

UPC

00093966211016