Organic Valley Mozzarella Cheese
8 oz (226 g)
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Directions
Keep refrigerated.
Product Details
USDA Organic. Certified Organic by Oregon Tilth. Vegetarian enzymes contain no animal based enzymes. Pasture-raised. Low moisture, part-skim cheese. Our cows are not treated with artificial growth hormones or antibiotics*. * Our cows are not treated with rBST or antibiotics in compliance with USDA organic standards. Plus, our cooperative's dairy animal care standards prohibit the use of synthetic hormones, even those allowed under USDA organic rules. organicvalley.coop. Product of the USA.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 8
| Calories | 80 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 20 mg (7.00% RDA) |
| Sodium | 190 mg (8.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | -1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 7 grm (14.00% RDA) |
| Calcium | (15.00% RDA) |
| Iron | (0.00% RDA) |
| Organic | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| MetricServingSize | 28 grm |
| Total Sugars | 0 grm |
Ingredients
Organic Cultured Pasteurized Part-Skim Milk, Salt, Vegetarian Enzyme.Manufacturer
CROPP Cooperative
La Farge, WI 54639
UPC
00093966253702