Organic Valley Mozzarella Cheese
8 oz (226 g)
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Directions
Keep refrigerated.
Product Details
Low moisture, part-skim cheese. USDA Organic. Certified Organic by Oregon Tilth. Pasture-raised. Our cows are not treated with artificial growth hormones or antibiotics*. Vegetarian enzymes contain no animal based enzymes. * Our cows are not treated with rBST or antibiotics in compliance with USDA organic standards. organicvalley.coop. Product of the USA.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 8
| Calories | 80 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 20 mg (7.00% RDA) |
| Sodium | 190 mg (8.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | -1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 7 grm (14.00% RDA) |
| Calcium | (15.00% RDA) |
| Iron | (0.00% RDA) |
| Organic | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| MetricServingSize | 28 grm |
| Total Sugars | 0 grm |
Ingredients
Organic Cultured Pasteurized Part-Skim Milk, Salt, Vegetarian Enzyme.Manufacturer
CROPP Cooperative
La Farge, WI 54639
UPC
00093966253702