Swiss Miss Hot Cocoa Cake Mix
15.25 oz (432 g)
On This Page
Directions
1 cup water; 4 large eggs; 1/2 cup melted butter; 2 tablespoons vegetable oil. Step 1. Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with PAM Baking Spray. Use paper liners for cupcakes. Step 2. Mix: Whisk cake mix, water, eggs, melted butter, and oil together in a large bowl until well blended, about 1 minute. Pour into pan(s). Step 3. Bake: Bake on rack in center of oven according to chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely. Frost cooled cake(s) with Duncan Hines Swiss Miss Hot Cocoa Frosting. Pan Size: Two 8-inch; 22-26 min bake time. Pan Size: Two 9-inch; 20-24 min bake time. Pan Size: 13 x 9 inch; 22-26 min bake time. Pan Size: Bundt**; 32 to 36 min bake time. Pan Size: 24 cupcakes; 16 to 18 min bake time. ** Bundt is a Registered Trademark of Northland Aluminum Products, Inc, Minneapolis, Minnesota. Tips and Tricks to Celebrate: Top frosted cake with a mountain of marshmallows and dust with a little cocoa powder just before serving!
Product Details
Per 1/10 Package: 170 calories; 0.5 g sat fat (3% DV); 350 mg sodium (15% DV); 18 g added sugars (36% DV). See nutrition facts for as prepared information. www.swissmiss.com. how2recycle.info. Scan for more recipes. SmartLabel: Scan for more food information or call 1-800-457-6649. Questions or comments, visit us at www.swissmiss.com or call 1-800-457-6649. Buy your Swiss Miss Hot Cocoa Frosting separately and enjoy the magic!Nutrition Facts
Per 1/10 dry mix
Serving Size: 0.1 package mix
Servings per Container: 10
| Calories | 170 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 350 mg (15.00% RDA) |
| Potassium | 120 mg (2.00% RDA) |
| Total Carbohydrate | 35 grm (13.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 2 grm |
| Calcium | 130 mg (10.00% RDA) |
| Iron | 1.3 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 0.8 mg (6.00% RDA) |
| Riboflavin | 0.08 mg (6.00% RDA) |
| Thiamin | 0.12 mg (10.00% RDA) |
| Folic Acid | 28 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 18 grm (36.00% RDA) |
| Wheat | 1 |
| MetricServingSize | 43 grm |
| Total Sugars | 18 grm |
| Folate DFE | 75 mcg (20.00% RDA) |
As prepared
| Calories | 280 kcal |
| Total Fat | 15 grm (19.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 100 mg (33.00% RDA) |
| Sodium | 360 mg (16.00% RDA) |
| Potassium | 150 mg (4.00% RDA) |
| Total Carbohydrate | 34 grm (12.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 4 grm |
| Calcium | 140 mg (10.00% RDA) |
| Iron | 2.3 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 0.9 mg (6.00% RDA) |
| Riboflavin | 0.1 mg (8.00% RDA) |
| Thiamin | 0.09 mg (8.00% RDA) |
| Folic Acid | 20 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 17 grm (34.00% RDA) |
| Wheat | 1 |
| Total Sugars | 17 grm |
| Folate DFE | 60 mcg (15.00% RDA) |
Ingredients
Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Powder (Processed with Alkali), Dextrose, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Less than 2% of: Modified Corn Starch, Canola Oil, Propylene Glycol Mono- and Diesters, Salt, Mono- and Diglycerides, Palm Oil, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Natural Flavor, Ascorbic Acid, Wheat Starch.Warnings
Contains: wheat.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00644209152476