Lane's Turkey Kit
1 kit
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Directions
Single Use: Just add turkey Brine: Pour a gallon of water in the brining bag, add Brine mix and stir. Add your turkey, if not fully Submerged add more water, and seal bag. Place In a food grade container/large bowl to keep the Seal upright. Place in refrigerator and brine for 24 hours. Air dry: **(optional) for a crispier skin - which we Suggest - allow the turkey to air dry uncovered in The refrigerator for 12 hours before seasoning. Season and cook: Remove turkey from brine and pat dry. Use olive Oil as a binder and season with lane's turkey Time seasoning. Oven - set oven to 325 degrees and bake for 2 1/2 to 3 1/2 hours or until internal temperature Reaches 165 degrees in the breast. Smoker - set smoker indirect to 325 degrees and Smoke for 2 1/2 to 3 1/2 hours or until the Internal temperature reaches 165 degrees in the Breast. We prefer cherry wood for the smoke.
Product Details
What's In the Kit: Brine; seasoning; brining bag. Gluten-free. Create the ultimate turkey. Live life seasoned. In 2013, we started with a pit smoker, a roadside stand, and a passion for BBQ. What began as sharing great food quickly became something deeper-a way to bring people together. We saw firsthand how BBQ builds community, and we knew our mission: to season the world with goodness. www.lanesbbq.com. Scan for video instructions. Check us out on social. Facebook. Instagram. @lanesbbq.Nutrition Facts
Warnings
Manufactured in the facility that uses milk, eggs, tree nuts, and soy.Manufacturer
Lane's Rubs and Sauces
425 Matthews School Rd. Winder, GA 30680
UPC
00810183981351