Red Plate Foods Chocolate Cupcakes

12 cupcakes [11.8 oz (336 g)]


 

Directions

Tip: Store frozen up to 6 months in resealable plastic bag. Defrost at room temp.

 

Product Details

Free from: wheat; gluten; egg; dairy; peanuts; tree nuts; soy; sesame. Vegan. Made in a dedicated bakery free of: gluten/wheat, dairy, egg, soy, tree nuts, peanuts, fish, shellfish, sesame, celery and mustard. Non-GMO Project verified. nongmoproject.org. School friendly! Instagram. Facebook. @redplatefoods.

Nutrition Facts

Serving Size: 1 cupcake
Servings per Container: 12
Calories 110 kcal
Total Fat 4 grm (5.00% RDA)
Saturated Fat 1.5 grm (8.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 75 mg (3.00% RDA)
Potassium 0 mg (0.00% RDA)
Total Carbohydrate 16 grm (6.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 1 grm (2.00% RDA)
Calcium 0 mg (0.00% RDA)
Iron 0 mg (0.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Gluten Free
Celery 0
Added Sugars 12 grm (24.00% RDA)
Milk 0
Egg 0
Peanut 0
Tree Nut 0
Fish 0
Shellfish 0
Soy 0
Wheat 0
Gluten 0
Peanut Free
Egg Free
Vegan
Dairy Free
MetricServingSize 28 grm
Total Sugars 12 grm
Sesame 0
Mustard 0
Molluscan Shellfish 0

Ingredients

Cake: (Cane Sugar [Vegan], Gluten-Free Flour [Sorghum, Garbanzo Bean, White Rice, Tapioca, Potato Starch], Water, Organic Cocoa, Non-GMO Canola Oil, Sodium Bicarbonate, Xanthan Gum, Sea Salt, Vanilla, Cream of Tartar). Frosting: (Powdered Sugar [Tapioca Starch, Cane Sugar (Vegan)], Palm Oil [RSPO Certified Sustainable], Water, Agave Syrup, Vanilla, Sea Salt). * Non-GMO.

Manufacturer

Red Plate Foods
Bend, Oregon 97702

UPC

00851083005532