Betty Crocker Chocolate Squeezable Frosting
14.5 oz (411 g)
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Directions
Instructions: Squeeze pouch 10 seconds to soften. Do not microwave pouch. For cupcakes (completely cooled). Unscrew cap for dolloped appearance. Squeeze frosting onto cupcake (about 2 Tbsps). Lift. For cookies (completely cooled). Flip open cap and squeeze. Refrigerate leftover frosting up to 30 days. Bring to room temperature to use. Store frosing in cool place. Refrigerate leftover, frosting up to 30 days.
Product Details
Per 2 Tbsp as Packaged: 130 calories; 2.5 g sat fat (13% DV); 80 mg sodium (3% DV); 16 g added sugars (32% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Frosts up to 12. Less mess! www.BettyCrocker.com. how2recycle.info.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 12
| Calories | 130 kcal |
| Total Fat | 5 grm (7.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 80 mg (3.00% RDA) |
| Total Carbohydrate | 20 grm (7.00% RDA) |
| Dietary Fiber | -1 grm (2.00% RDA) |
| Protein | 0 grm |
| Iron | 0.7 mg (4.00% RDA) |
| Kosher | |
| Trans Fat | 0 grm |
| Added Sugars | 16 grm (32.00% RDA) |
| Milk | 2 |
| MetricServingSize | 33 grm |
| Total Sugars | 16 grm |
Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Corn Starch, Cocoa Processed with Alkali. Contains 2% or Less of: Salt, Monoglycerides, Polysorbate 60, Citric Acid, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate. Freshness Preserved by Potassium Sorbate.Warnings
May contain milk ingredients.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00016000232396