Shullsburg Creamery Italian Style Soft Garlic Breadsticks
8 count [12 oz (340 g)]
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Directions
Suggested Baking Instructions: Preheat oven t? 400 degrees F. Place breadsticks on a sheet pan. Place in the oven and bake for 4 minutes. Brush with soft/melted butter or margarine. Sprinkle with garlic salt or your favorite seasoning. Cheesy Breadsticks: For a delicious, toasty, cheesy sensation: Prepare by slicing breadsticks lengthwise about 3/4 of the way through. Lay breadsticks on a sheet pan, open side up. Using Italia Brand string cheese; cut in half lengthwise, and place each cheese stick half inside your breadstick. Brush on some garlic and melted butter, and place in preheated oven (400 degrees F) for 10-15 minutes until cheese is melted, and bread is toasty brown. Enjoy!
Product Details
Contains bioengineered food ingredients.Nutrition Facts
Serving Size: 1 breadstick
Servings per Container: 8
| Calories | 130 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 220 mg (10.00% RDA) |
| Potassium | 40 mg (0.00% RDA) |
| Total Carbohydrate | 24 grm (9.00% RDA) |
| Dietary Fiber | -1 grm (3.00% RDA) |
| Protein | 4 grm |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 1.4 mg (8.00% RDA) |
| Vitamin D | 0.1 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 2 grm (4.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 43 grm |
| Total Sugars | 2 grm |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Cream Yeast, Soybean Oil, Wheat Gluten, Salt, Garlic, Monoglycerides, Sodium Stearoyl Lactylate, Sorbic Acid, Calcium Propionate, Monocalcium Phosphate, Calcium Sulfate, Ascorbic Acid, and Tricalcium Phosphate, Natural Flavors.Warnings
Contains: wheat.Manufacturer
Prairie Farms Dairy, Inc
Edwardsville, IL 62025
UPC
00026542727304