Three Little Pigs Sous Vide Lemon & Herb Chicken Breasts
32 oz (2 lbs)
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Directions
Heating Instructions: Stove Top (Our preferred way!): 1. Prep: Heat skillet over medium-high for 1 minute. Add one tablespoon of your favorite cooking oil. Peel open your chicken breast pouch, thoroughly drain the meat broth and discard. (Broth is the result of the sous vide cooking technique). 2. Heat: Heat chicken breast for 1-2 minutes on each side until lightly browned. 3. Mix: Reduce the heat to low, peel open the sauce pouch, and pour over the chicken breasts. Simmer for 30 seconds to 1 minute, stirring the sauce to coat the chicken breasts. Serve up and Bon Appetit! Microwave: 1. Heat Chicken: Peel open your chicken breast pouch, separate the two chicken breasts, thoroughly drain the broth, and discard. Add chicken breasts into the tray (plastic is BPA-free) or in a microwave-safe bowl. Microwave on high for 1 minute. 2. Add Sauce: Peel open the sauce pouch and pour sauce over the chicken breasts. Cover with a paper towel, and microwave on high for 1-2 minutes. Enjoy: Let it stand for 30 seconds. Serve up and bon appetit! Caution: Contents will be hot. Keep refrigerated. Freeze & Defrost: Ok to freeze for 6 months. Defrost in the fridge for 12 hours, then follow the heating instructions. Eat within 3 days of defrosting. Eat within 3 days of defrosting.
Product Details
Poulet aux herbes de provence with peppers, olives, and shallots. 20 g protein per serving. 1 g total sugars per serving. Gluten free. Ready in 5 min. No antibiotic ever chicken used**. Contains 2 individual sauce pouches | 2 individual meat pouches. Fully cooked. Since 1975, Three Little Pigs has been cooking up enjoyable, everyday moments through award-winning meals focusing on premium ingredients and timeless recipes. Our all natural* gourmet entrées bring traditional French-style dishes like we made in our New York City shop to your home in just under 5 minutes. Lemon & Herb Chicken Breasts: Staying true to our French heritage, our chefs start by cooking all natural* chicken breasts to perfection using the sous vide method followed by adding herbes de Provence, lemon, peppers, and olives to a white wine sauce. Pair with a side of Capellini pasta or white rice for an added special touch. Bon Appetit! Three Little Pigs is on a mission to bring joy to your plate and palate. From our earliest days as a charcuterie shop in 1975 NYC to your kitchen today, we're creating more enjoyable, everyday moments through casual charcuterie and gourmet meals that are as fun and easy to enjoy as they are delicious. * No artificial ingredients, minimally processed. ** Chicken never administered antibiotics. Inspected for wholesomeness by U.S. Department of Agriculture. www.3pigs.com. Scan QR code for recipe inspiration. Follow us on: Facebook; Instagram; X. @3pigspate. [email protected]; 3pigs.com. Three Little Pigs. 21 National Food Awards.Nutrition Facts
Serving Size: 5 Ounce
Servings per Container: About 6
| Calories | 160 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 65 mg (22.00% RDA) |
| Sodium | 460 mg (20.00% RDA) |
| Potassium | 350 mg (8.00% RDA) |
| Total Carbohydrate | 4 grm (1.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 20 grm |
| Calcium | 20 mg (2.00% RDA) |
| Iron | 0.6 mg (4.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 142 grm |
| Total Sugars | 1 grm |
Ingredients
Chicken, Chicken Broth, Wine, Shallots, Olive Oil, Marinade (Potato Starch, Sea Salt, Onion and Garlic Powders, Spice, Citric Acid), Red Bell Peppers, Olives, Garlic, Parsley, Lemon, Herbes De Provence, Guar Gum, Sea Salt, Pepper.Manufacturer
Three Little Pigs
NYC, NY 10010
UPC
00045885906092