Three Little Pigs Sous Vide Creamy Chicken with Mushrooms
32 oz (2 lbs)
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Directions
Heating Instructions: Stove Top (Our preferred way!): 1. Prep: Heat skillet over medium-high for 1 minute. Add one tablespoon of your favorite cooking oil. Peel open your chicken breast pouch, thoroughly drain the meat broth and discard. (Broth is the result of the sous vide cooking technique). 2. Heat: Heat chicken breast for 1-2 minutes on each side until lightly browned. 3. Mix: Reduce the heat to low, peel open the sauce pouch, and pour over the chicken breasts. Simmer for 30 seconds to 1 minute, stirring the sauce to coat the chicken breasts. Serve up and Bon Appetit! Microwave: 1. Heat Chicken: Peel open your chicken breast pouch, separate the two chicken breasts, thoroughly drain the broth, and discard. Add chicken breasts into the tray (plastic is BPA-free) or in a microwave-safe bowl. Microwave on high for 1 minute. 2. Add Sauce: Peel open the sauce pouch and pour sauce over the chicken breasts. Cover with a paper towel, and microwave on high for 1-2 minutes. 3. Enjoy: Let it stand for 30 seconds. Serve up and Bon Appetit! Caution: Tray and contents will be hot. Freeze & Defrost: Ok to freeze for 6 months. Defrost in the fridge for 12 hours, then follow the heating instructions. Eat within 3 days of defrosting. Keep refrigerated.
Product Details
20 g protein per serving. 2 g total sugars per serving. Gluten free. Ready in 5 min. Chicken used** no antibiotics ever. Fully cooked. Since 1975, Three Little Pigs has been cooking up enjoyable, everyday moments through award-winning meals focusing on premium ingredients and timeless recipes. Our all natural* gourmet entrées bring traditional French-style dishes like we made in our New York City shop to your home in just under 5 minutes. Staying true to our French heritage, our chefs start by cooking all natural* chicken breasts to perfection using the sous vide method and then adding sliced mushrooms to a thick & creamy white wine sauce. Pair with jasmine rice or penne pasta for an added homemade touch. Bon Appétit! Three Little Pigs is on a mission to bring joy to your plate and palate. From our earliest days as a charcuterie shop in 1975 NYC to your kitchen today, we're creating more enjoyable, everyday moments through casual charcuterie and gourmet meals that are as fun and easy to enjoy as they are delicious. * No artificial ingredients, minimally processed. ** Chicken never administered antibiotics. Inspected for wholesomeness by U.S. Department of Agriculture. 3pigs.com. Scan QR code for recipe inspiration. Follow us on Facebook. Instagram. Twitter. @3pigspate. Three Little Pigs 21 National Food Awards.Nutrition Facts
Serving Size: 5 Ounce
Servings per Container: About 6
| Calories | 170 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 75 mg (25.00% RDA) |
| Sodium | 410 mg (18.00% RDA) |
| Potassium | 332 mg (8.00% RDA) |
| Total Carbohydrate | 4 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 20 grm |
| Calcium | 20 mg (2.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 142 grm |
| Total Sugars | 1 grm |
Ingredients
Chicken, Mushrooms, Cream, Chicken Broth, Wine, Shallots, Marinade (Potato Starch, Sea Salt, Onion Powder, Garlic Powder, Spices, Citric Acid), Garlic, Salt, Xanthan Gum, Sunflower Oil, Spices.Warnings
Contains: milk.Manufacturer
Three Little Pigs
NYC, NY 10010
UPC
00045885906115