Rapa Scrapple with Bacon
16 oz (1 lb)
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Directions
Cooking Directions: Place 3/8 inch slices in preheated pan. Brown on medium heat (375 degrees F) for 8-10 minutes, without turning, turn over slices, repeat browning. Keep refrigerated. For best quality, use within 7 days after opening.
Product Details
U.S. inspected and passed by Department of Agriculture.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 8
| Calories | 130 kcal |
| Total Fat | 9 grm (14.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 310 mg (13.00% RDA) |
| Total Carbohydrate | 7 grm (2.00% RDA) |
| Protein | 5 grm |
| Vitamin A | (15.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0 grm |
| Wheat | 1 |
| MetricServingSize | 56 grm |
| Calories From Fat | 80 kcal |
Ingredients
Pork Broth, Bacon Ends, Pork Skins, White Corn Meal, Wheat Flour, Pork Livers, Pork Hearts, Salt, Spices.Manufacturer
Ralph and Paul Adams, Inc.
Bridgeville, DE 19933
UPC
00071174000066