Rapa Beef Scrapple
16 oz (1 lb)
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Directions
Cooking Directions: Place 3/8 inch slices in preheated pan. Brown on medium heat (375 degrees F) for 8-10 minutes, without turning. Turn over slices, repeat browning. Keep refrigerated. For best quality, use within 7 days after opening.
Product Details
U.S. inspected and passed by Department of Agriculture.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 8
| Calories | 110 kcal |
| Total Fat | 7 grm (11.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 260 mg (11.00% RDA) |
| Total Carbohydrate | 8 grm (3.00% RDA) |
| Protein | 4 grm |
| Vitamin A | (10.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0 grm |
| Wheat | 1 |
| MetricServingSize | 56 grm |
| Calories From Fat | 60 kcal |
Ingredients
Beef Broth, Beef Trim, Beef Hearts, Corn Meal, Beef Livers, Wheat Flour, Salt, Sugar, Spices, Flavoring.Manufacturer
Ralph and Paul Adams, Inc.
Bridgeville, DE 19933
UPC
00071174000080