Rapa Turkey Scrapple
16 oz (1 lb)
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Directions
Cooking Directions: Place 3/8 inch slices in preheated pan. Brown on medium heat (375 degrees F) for 8-10 minutes, without turning. Turn over slices, repeat browning. Keep refrigerated. For best quality, use withing 7 days after opening.
Product Details
Inspected for wholesomeness by U.S. Department of Agriculture.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 8
| Calories | 80 kcal |
| Total Fat | 4 grm (6.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 230 mg (10.00% RDA) |
| Total Carbohydrate | 8 grm (3.00% RDA) |
| Dietary Fiber | -1 grm (3.00% RDA) |
| Protein | 4 grm |
| Vitamin A | iu (30.00% RDA) |
| Iron | mg (6.00% RDA) |
| Trans Fat | 0 grm |
| Wheat | 1 |
| MetricServingSize | 56 grm |
| Calories From Fat | 35 kcal |
Ingredients
Turkey Stock, Turkey Skins, Turkey Hearts, Turkey Livers, Wheat Flour, Corn Meal, Turkey Trim, Salt, Dehydrated Onion, Gelatin, Spices.Manufacturer
Ralph and Paul Adams, Inc.
Bridgeville, DE 19933
UPC
00071174060817