The Spice House Ground Saigon Cinnamon
1.8 oz (51 g)
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Product Details
Est. 1957. Baking. Highest quality. Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oil content-more than 5% which is rare for cinnamon-makes the bark extremely potent. Vietnamese cinnamon was nearly impossible to buy in the west for half a century. It is fiery rich, fragrant, and amazing with chocolate or in cinnamon rolls, where it can be the entire flavor. thespicehouse.com.Nutrition Facts
Ingredients
Cassia Cinnamon.Manufacturer
The Spice House
Evanston, IL 60201
UPC
00816328026376