Red Plate Foods Vanilla Cupcakes
12 cupcakes [11.8 oz (336 g)]
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Directions
Tip: Store frozen up to 6 months in resealable plastic bag. Defrost at room temp.
Product Details
Top 9 allergen free. Free from wheat; gluten; egg; dairy; peanuts; tree nuts; soy; sesame. Made in a Dedicated Bakery Free of: gluten/wheat, dairy, egg, soy, tree nut, peanuts, fish, shellfish, sesame, celery and mustard. Non-GMO Project verified. nongmoproject.org. School friendly! Certified Free From. Instagram. Facebook. @redplatefoods.Nutrition Facts
Serving Size: 1 cupcake
Servings per Container: 12
| Calories | 120 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 55 mg (2.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 15 grm (5.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm (0.00% RDA) |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Celery | 0 |
| Added Sugars | 11 grm (22.00% RDA) |
| Milk | 0 |
| Egg | 0 |
| Peanut | 0 |
| Tree Nut | 0 |
| Fish | 0 |
| Shellfish | 0 |
| Soy | 0 |
| Wheat | 0 |
| Gluten | 0 |
| Peanut Free | |
| Egg Free | |
| Vegan | |
| Dairy Free | |
| MetricServingSize | 28 grm |
| Total Sugars | 11 grm |
| Sesame | 0 |
| Mustard | 0 |
| Molluscan Shellfish | 0 |
Ingredients
Cake: (Gluten-Free Flour [Sorghum, Millet, Garbanzo Bean, White Rice, Tapioca, Potato Starch], Cane Sugar [Vegan], Non-GMO Canola Oil, Water, Vanilla, Vinegar, Sodium Bicarbonate, Xanthan Gum, Sea Salt, Cream of Tartar). Frosting: (Powdered Sugar [Tapioca Starch, Cane Sugar (Vegan)], Palm Oil [RSPO Certified Sustainable], Water, Agave Syrup, Vanilla, Sea Salt). * Non-GMO.Manufacturer
Red Plate Foods
Bend, Oregon 97702
UPC
00851083005549