Marzetti Asiago Peppercorn Dressing with Cracked Peppercorn
16 fl oz (1 pint) 473 ml
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Directions
Refrigerate after opening.
Product Details
New. Make it Marzetti for flavorful, savorful salads! Time-honored recipes from our kitchen to yours. Make everyday delicious. www.marzetti.com. how2recycle.info. Questions or Comments? www.marzetti.com; 1-800-999-1835.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 16
| Calories | 120 kcal |
| Total Fat | 12 grm (16.00% RDA) |
| Saturated Fat | 2 grm (11.00% RDA) |
| Cholesterol | 10 mg (4.00% RDA) |
| Sodium | 260 mg (11.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | -1 grm |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | -1 grm (2.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| MetricServingSize | 30 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 1 grm |
| Potas. | 0 mg (0.00% RDA) |
Ingredients
Buttermilk, Soybean Oil, Water, Distilled Vinegar, Egg Yolk, Sugar, Asiago Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or Less of: Salt, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Peppercorn, Phosphoric Acid, Garlic*, Xanthan Gum, Onion*, Monosodium Glutamate, Potassium Sorbate and Sodium Benzoate Added as Preservatives, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Natural Flavor, Cream, Autolyzed Yeast Extract, Whey*, Calcium Disodium EDTA Added to Protect Flavor, Anhydrous Milkfat, Citric Acid, Sodium Phosphate, Nonfat Dry Milk, Cultures. *Dehydrated.Warnings
Contains: Egg, milk.Manufacturer
T. Marzetti Co.
Westerville, OH 43082 United States
UPC
00070200551145