Sturdiwheat All Natural Ole's Wild Rice Bread Mix
22 oz (622 g)
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Directions
Bread Machine Directions: 1. Mix 1 3/4 cups of hot water, oil and rice in the bread machine pan and allow to sit for 30 minutes. 2. Remove yeast packet, pour remaining contents into bread machine pan. 3. Sprinkle yeast over top of mix, or put into yeast dispenser if available. Use whole wheat setting. Conventional Oven Directions: 1. Mix wild rice, 1 cup of very warm water and oil. Allow to sit for 30 minutes. 2. In large bowl combine 3/4 cup of very warm water and the yeast. Whisk together until the yeast dissolves. Add the soaked rice mixture, stir. Then add bread mix, stir. 3. Knead on floured board for a few minutes. Shape into one loaf or two baguettes and cover with an oiled plastic wrap. Allow to rise for 2 hours at room temperature. 4. Bake at 350 degrees for 30-40 minutes.
Product Details
See back panel for nutrition information. GMO free. Just add water! Yeast included. No preservatives. www.sturdiwheat.com. Made in the USA.Nutrition Facts
Serving Size: 0.5 slice
Servings per Container: 24
| Calories | 85 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 270 mg (12.00% RDA) |
| Total Carbohydrate | 16 grm (5.00% RDA) |
| Dietary Fiber | 2 grm (4.00% RDA) |
| Protein | 3 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (8.00% RDA) |
| Iron | (1.00% RDA) |
| Trans Fat | 0 grm (0.00% RDA) |
| Barley | 1 |
| Milk | 1 |
| Wheat | 1 |
| Total Sugars | 2 grm |
| Calories From Fat | 7 kcal |
Ingredients
Unbleached, Unbromated, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wild Rice, Wheat Fraction, Sugar, Dried Molasses, Salt, Dried Non-Fat Milk, Olive Oil, Dried Yeast, Wheat Germ, Lecithin.Warnings
Contains wheat, milk.Manufacturer
Sturdiwheat
321 Main Street Red Wing, MN 55066
UPC
00079054001080