Rudi's Bakery Gluten Free Sandos Justin's Peanut Butter and Strawberry Spread Sandwiches
4 - 2 oz sandwiches [8 oz (227 g)]
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Directions
Directions: Keep frozen until ready to consume. 1. Remove from freezer and thaw 30-60 minutes at room temperature. 2. Eat within 8-10 hours of defrosting for best quality. Keep frozen.
Product Details
Certified gluten free. gfco.org. Thaw and go. Berry tasty. www.rudisbakery.com.Nutrition Facts
Serving Size: 1 Sando
Servings per Container: 4
| Calories | 200 kcal |
| Total Fat | 11 grm (14.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Polyunsaturated Fat | 0 grm |
| Monounsaturated Fat | 1 grm |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 135 mg (6.00% RDA) |
| Potassium | 149 mg (4.00% RDA) |
| Total Carbohydrate | 24 grm (9.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 4 grm (5.00% RDA) |
| Calcium | 15 mg (2.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 7 grm (14.00% RDA) |
| Milk | 2 |
| Peanut | 1 |
| Gluten | 0 |
| MetricServingSize | 57 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 7 grm |
| Potas. | 149 mg (4.00% RDA) |
Ingredients
Rudi's Gluten Free Bread (Water, Modified Tapioca Starch, White Sorghum Flour, Potato Starch, Cane Sugar, Brown Rice Flour, Canola Oil*, Sorghum Syrup, Yeast, Psyllium Husk Fiber, Rice Bran, Salt, Hydroxypropyl Methylcellulose, Distilled White Vinegar, Rice Starch, Cultured Brown Rice Flour, Guar Gum, Sugarcane Fiber, Rice Flour, Calcium Sulfate, Enzymes), Justin's Peanut Butter (Dry Roasted Peanuts, Palm Oil**), Strawberry Fruit Spread (Strawberries, Cane Sugar, Water, Fruit Pectin, Citric Acid, Cultured Dextrose). * Non-GMO and Expeller Cold Pressed. **RSPO.Warnings
Contains: peanuts.Made in a facility that uses milk.,Do not microwave.Manufacturer
Rudi's Organic and Gluten Free Brands, Inc.
Boulder, CO 80301 United States
UPC
00856750002333