Kineret Challah Bread
15 oz (425 g)
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Directions
Baking Instructions: Remove product from package, brush with water, and leave at room temperature 5-6 hours. Preheat oven to 330 degrees F. Bake 35-45 minutes until golden brown. Quick Rising Method: Preheat oven to 150 degrees F. Turn off oven. Place bowl of hot water on lower rack. Place baking pan or cookie sheet with frozen dough on upper rack. Leave in oven 2-3 hours until dough rises to about twice its frozen size. Remove dough and water from oven. Preheat oven to 330 degrees F and bake as instructed. Tip 1: To give your Challah a shine, beat a whole egg with 1-2 tablespoons of water and brush on right before baking. Tip 2: To assist in rising, cover loosely with a lightly greased plastic wrap or with a cloth towel. * These black dots you might see on the raw challah dough are from the pumpernickel flour. They disappear in the baking process. Product must be kept frozen. For best results, use within 30 days of purchase.
Product Details
Made in a nut free & sesame free facility. With love, Bread. - Grandma Gittel. Doubles in size when baked. Product of U.S.A.Nutrition Facts
Serving Size: 1.5 Ounce
Servings per Container: 10
| Calories | 140 kcal |
| Total Fat | 4 grm (5.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 20 mg (7.00% RDA) |
| Sodium | 130 mg (6.00% RDA) |
| Potassium | 80 mg (2.00% RDA) |
| Total Carbohydrate | 22 grm (8.00% RDA) |
| Dietary Fiber | -1 grm (3.00% RDA) |
| Protein | 4 grm |
| Calcium | 20 mg (2.00% RDA) |
| Iron | 0.3 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0.1 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 5 grm (10.00% RDA) |
| Egg | 1 |
| Tree Nut | 0 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 43 grm |
| Total Sugars | 5 grm |
| Sesame | 0 |
| Rye | 1 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Sugar, Eggs, Palm Oil, Palm Stearin, Yeast, Rye Flour, Salt, Potato Starch, Soybean Oil, Vegetable Monoglycerides, Corn Syrup Solids, Guar Gums, Soy Flour, Corn Flour, Sunflower Lecithin, Calcium Propionate, Sodium Bicarbonate, Oleoresin & Turmeric, Annatto Extract, Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Enzymes, Monoglycerides, BHT.Warnings
Contains: wheat, eggs, soy.,This product has active yeast. If product defrosts prior to preparation, the yeast will become inactive and dough may not rise properly.Manufacturer
Kenover Marketing
Bayonne, NJ
UPC
00070978005000