Kineret Dough Squares Puff Pastry
8 squares [16 oz (454 g)]
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Directions
Directions: 1. Defrost package at room temperature for 20-25 minutes until dough is thawed but still firm. 2. Discard plastic wrapping. 3. Preheat oven to 390 degrees F. 4. Place the dough on parchment paper or on lightly greased pan. 5. Dough can be filled with either a sweet or salty filling. *Helpful Tip: Brush top of dough with beaten egg to give a shing finish. 6. Bake for approximately 20 minutes or until pastry puffs and is golden brown. Some Ideal Uses: Croissants, knishes, franks in blankets, turnovers. Keep frozen.
Product Details
Best regards, Aunt Sarah. www.kayco.com. Product of Israel.Nutrition Facts
Serving Size: 1 square
Servings per Container: 8
| Calories | 220 kcal |
| Total Fat | 12 grm (16.00% RDA) |
| Saturated Fat | 5 grm (27.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 350 mg (15.00% RDA) |
| Potassium | 30 mg (0.00% RDA) |
| Total Carbohydrate | 23 grm (9.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 3 grm |
| Calcium | 5 mg (0.00% RDA) |
| Iron | 0.1 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | -1 grm (0.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 57 grm |
| Total Sugars | -1 grm (0.00% RDA) |
| Sesame | 2 |
| Calories | 374 kcal |
| Total Fat | 21.1 grm |
| Saturated Fat | 9.3 grm |
| Cholesterol | 40.4 mg |
| Dietary Fiber | 0 grm |
| Protein | 5.6 grm |
| Kosher | |
| Energy | 1564 kj |
| Salt | 1.5 grm |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 100 grm |
| Total Sugars | 0.8 grm |
| Sesame | 2 |
Ingredients
Wheat Flour, Water, Vegetable Oil (Soybean and Palm), Mono- and Diglycerides (Emulsifier), Soy Lecithin (Emulsifier), Salt, Sugar, Citric Acid, Acetic Acid, Potassium Sorbate (Preservative).Warnings
For allergens see ingredients in bold. Contains: wheat, soy. May Contain: sesame.Manufacturer
B&W Foods LLC.
Bayonne, NJ 07002 United States
UPC
00070978005802