Hoff's Bakery Lemoncello Bowl
7.2 oz (204 g)
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Directions
Perishable. Keep refrigerated. Keep unused portions wrapped and refrigerated.
Product Details
Lemon cake filled with a tart lemon filling. Bioengineered.Nutrition Facts
Serving Size: 0.33 cake
Servings per Container: 3
| Calories | 190 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 95 mg (4.00% RDA) |
| Potassium | (1.00% RDA) |
| Total Carbohydrate | 27 grm (10.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 2 grm |
| Calcium | (4.00% RDA) |
| Iron | (1.00% RDA) |
| Kosher | |
| Vitamin D | (1.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 19 grm (36.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Peanut | 2 |
| Tree Nut | 2 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 68 grm |
| Total Sugars | 19 grm |
Ingredients
Lemon Filling (Water, Sugar, Modified Food Starch, Lemon Zest [Lemon Peel, Sugar, Lemon Oil], Nonfat Dry Milk, Natural Flavors, Citric Acid, Sodium Citrate, Potassium Sorbate [Preservative], Cellulose Gum, Yellow 5, Yellow 6), Cake Base (Sugar, Bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening [Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate], Natural and Artificial Flavor, Dairy Whey, Soy Flour, Wheat Gluten, Salt, Sodium Stearoyl Lactylate), Water, Eggs, Soybean Oil, Topping (Water, Hydrogenated Palm Kernel Oil, Sugar, Corn Syrup, Polysorbate 60, Carbohydrate Gum, Natural and Artificial Flavor, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sodium Citrate, Soy Lecithin, Xanthan Gum, Artificial Color), Sugar, Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes). Contains 2% or Less of: Invert Sugar, Gellan Gum, Pectin, Erythorbic Acid, Sodium Benzoate [Preservative], Caramel Color.Warnings
Contains: milk, wheat, soy, egg. Manufactured on equipment that also processes peanuts and tree nuts.Manufacturer
Hoff's Bakery
Malden, MN 02148
UPC
00095856017913