Leonard Novelty Bakery Baby Cakes Double Chocolate Cake
18 oz (510 g)
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Product Details
Contains a bioengineered food ingredient. Baby cakes.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 9
| Calories | 200 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 20 mg (7.00% RDA) |
| Sodium | 85 mg (4.00% RDA) |
| Potassium | 34 mg (0.00% RDA) |
| Total Carbohydrate | 29 grm (11.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 2 grm |
| Calcium | 29 mg (2.00% RDA) |
| Iron | 10 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 18 grm (36.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Peanut | 2 |
| Tree Nut | 2 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 56 grm |
| Total Sugars | 22 grm |
Ingredients
Wheat Flour, Sugar, Eggs, Soybean Oil, Palm Oil, Margarine [Liquid Soybean Oil, Palm Oil, Water Salt, Mono and Di-Glycerides, Soy Lecithin, Natural Flavor, Annatto Color, Vitamin A Palmitate and Beta Carotene (Color)], Cocoa (Processed with Alkali) Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Butter Oil, Soy Lecithin, Natural Flavor), Vegetable Shortening, High Oleic Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono and Diglycerides, Polysorbate 60), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Phosphate and Monocalcium Phosphate), Modified Food Starch, Whey (from Milk), Wheat Gluten, Propylene Glycol Esters of Fatty Acids, Mono-Diglycerides, Natural and Artificial Flavors, Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM) and Soy Lecithin.Warnings
Contains wheat, soy, eggs, and milk. Manufactured in a facility which also processes peanuts and tree nuts.Manufacturer
Leonard Novelty Bakery
Moonachie, NJ 07074
UPC
00096162854544