Leonard Novelty Bakery Baby Cakes Peanut Butter Cake
18 oz (510 g)
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Product Details
Contains a bioengineered food ingredient. Baby cakes.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 9
| Calories | 230 kcal |
| Total Fat | 10 grm (10.00% RDA) |
| Saturated Fat | 3 grm (16.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 140 mg (6.00% RDA) |
| Potassium | 84 mg (2.00% RDA) |
| Total Carbohydrate | 22 grm (8.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 3 grm |
| Calcium | 48 mg (4.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 13 grm (26.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Peanut | 1 |
| Tree Nut | 0 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 56 grm |
| Total Sugars | 13 grm |
Ingredients
Wheat Flour, Sugar, Eggs, Soybean Oil, Palm Oil, Margarine [Liquid Soybean Oil, Palm Oil, Water, Salt, Mono and Di-Glycerides, Soy Lecithin, Natural Flavor, Annatto Color Vitamin A Palmitate and Beta Carotene (Color)], Peanut Butter (Roasted Peanuts, Sugar, Molasses, Soybean Oil, Mono and Diglycerides and Salt), Cocoa (Processed with Alkali), Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Butter Oil, Soy Lecithin, Natural Flavor), Vegetable Shortening (High Oleic Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono and Diglycerides, Polysorbate 60), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Phosphate and Monocalcium Phosphate), Modified Food Starch, Whey (from Milk), Wheat Gluten, Propylene Glycol Esters of Fatty Acids, Mono-Diglycerides, Natural and Artificial Flavors, Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM) and Soy Lecithin.Warnings
Contains wheat, soy, eggs, peanuts and milk. Manufactured in a facility which also processes tree nuts.Manufacturer
Leonard Novelty Bakery
Moonachie, NJ 07074
UPC
00096162862747