Gia Russa Gnocchi with Potato
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Directions
1) Cook before eating. Remove from vacuum pack; pour the gnocchi in boiling water. 2) Boil for 2-3 minutes or until gnocchi floats to the top. 3) Drain, then season with your favorite Gia Russa select pasta sauce. Top with grated parmesan cheese. Once opened, store in refrigerator and use within 3 days. Best used before date indicated on the pack.
Description
Gia Russa® Gnocchi with Potato. Cooks in 2-3 min.Other Description
www.giarussa.com.Nutrition Facts
Serving Size: 120.0 g
Servings per Container: 4
| Energy | 190 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 440 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 3 g |
| Sugars | 0 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Mashed Potatoes 35% [Water, Dehydrated Potato Flakes (Potatoes, Emulsifier: Mono and Diglycerides of Fatty Acids, Natural Flavorings)], Wheat Flour, Water, Potato Starch, Starch, Rice Flour, Salt, Spices, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate.Distributor
Gia Brands, IncCoitsville, Ohio 44505 USA
www.giarussa.com
UPC
00026825009592