Guerrero Soft Taco Flour Tortillas
10 tortillas [15 oz (425 g)]
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Directions
Cooking Instructions: 1. Preheat skillet to medium heat 2. Cook each side of the tortilla for approx. 30 seconds 3. Flip a third time and cook for approx. 30 sec. Until puffed. Do not microwave. Refrigerate after purchase.
Product Details
90 sec cook & serve. Ready to cook. guerrerotortillas.com. Scan QR code for products and recipes. On social media too! Facebook; YouTube; Instagram: @GuerreroTortillas. For questions, comments or delicious, please visit: guerrerotortillas.com; 1800.600.8226. Weekdays 9 am to 5 pm central time. Baked in the United States using domestic and imported ingredients.Nutrition Facts
Serving Size: 1 tortilla
Servings per Container: 10
| Calories | 140 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 280 mg (12.00% RDA) |
| Potassium | 28 mg (0.00% RDA) |
| Total Carbohydrate | 20 grm (7.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 3 grm |
| Calcium | 58 mg (4.00% RDA) |
| Iron | 1.2 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 43 grm |
| Total Sugars | 0 grm |
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Contains 2% or Less of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Fumaric Acid, and Calcium Propionate and Sorbic Acid (to Maintain Freshness).Warnings
Contains: wheat.Manufacturer
Gruma Corporation
Irving, TX 75038
UPC
00048564221325