Guerrero Fajita Flour Tortillas
16 tortillas [21.33 oz (1 lb 5.33 oz) 604 g]
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Directions
Cooking Instructions: 90 sec. 1. Preheat skillet to medium heat. 2. Cook each side of the tortilla for approx. 30 sec. 3. Flip a third time and cook for approx. 30 sec. until puffed. Do not microwave. Refrigerate after purchase.
Product Details
Cook & serve. Ready to cook. guerrerotortillas.com. Scan QR code for products and recipes. On social media too! Facebook. YouTube. Instagram. @GuerreroTortillas. For questions, comments or delicious recipes, please visit: guerrerotortillas.com. 1.800.600.8226. Weekdays 9am to 5pm central time. Baked in the United States using domestic and imported ingredients.Nutrition Facts
Serving Size: 1 tortilla
Servings per Container: 16
| Calories | 120 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Polyunsaturated Fat | 2 grm |
| Monounsaturated Fat | 1 grm |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 240 mg (10.00% RDA) |
| Potassium | 20 mg (0.00% RDA) |
| Total Carbohydrate | 17 grm (6.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 2 grm |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 37 grm |
| Total Sugars | 0 grm |
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Contains 2% or Less of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Fumaric Acid, and Calcium Propionate and Sorbic Acid (to Maintain Freshness).Warnings
Contains: wheat.Manufacturer
Gruma Corporation
Irving, TX 75038
UPC
00048564221332