Mission Fajita Pepito Style Flour Tortillas
16 tortillas [16 oz (1 lb) 453 g]
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Directions
Heating instructions For best results: Medium-high heat in skillet for 10 to 15 seconds per side. Microwave 4 to 6 tortillas between two damp paper towels for 30 to 45 seconds. For Freshness: Refrigerate after opening.
Product Details
Let Mission help you create delicious recipes and explore countless uses for tortillas. Enjoy a great tasting meal, your way - anytime, everytime. Wrap & enjoy! missionfoods.com. On social media too! Facebook; Instagram; YouTube: @MissionFoodsUS. Questions or comments? missionfoods.com; 1-800-600-8226 weekdays 9:00 am to 5:00 pm central time. For great recipe ideas, questions & comments, visit: missionfoods.com.Nutrition Facts
Serving Size: 2 tortillas
Servings per Container: 8
| Calories | 170 kcal |
| Total Fat | 3.5 grm (4.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 520 mg (23.00% RDA) |
| Potassium | 50 mg (2.00% RDA) |
| Total Carbohydrate | 29 grm (11.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 5 grm |
| Calcium | 130 mg (10.00% RDA) |
| Iron | 1.9 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 57 grm |
| Total Sugars | 1 grm |
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Contains 2% or Less of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Cellulose Gum, Fumaric Acid, and Calcium Propionate and Sorbic Acid (to Maintain Freshness).Warnings
Contains: wheat.Manufacturer
Gruma Corporation
Irving, TX 750358
UPC
00080062007216