Rudi's Gluten Free Garlic Texas Toast
11.8 oz (336 g)
On This Page
Directions
Heating Directions: Use directions as a guide and adjust temperature and baking time as necessary. Toaster Oven: 1. Preheat oven at 450 degrees F. 2. Spray pan with cooking spray or lightly coat in oil. 3. Lay 1 slice on the pan. 4. Place pan in oven and bake for 5-6 minutes or until heated through. Conventional Oven: 1. Follow steps 1-3 above. 2. Place pan on center rack in oven and bake for 8-10 minutes or until heated through. Air Fryer: 1. Preheat air fryer at 400 degrees F. 2. Follow steps 2 and 3 above. 3. Bake for 4-5 minutes or until heated through. Caution: Product will be hot. Not a ready to eat food. Keep frozen until ready to use. Do not microwave or use a conventional toaster. Promptly freeze any unused product. Keep frozen.
Product Details
Certified gluten free. gfco.org. Rocky Mountain Bakery. 4 thick slices. 4 ready in at least minutes. Garlicky good Texas toast. We've taken our beloved gluten free sourdough white bread, a fan favorite, and topped it with a buttery garlic spread. Garlic puree offers a savory, nutty flavor that melds wonderfully with a rich buttery taste and pops of parsley. With no artificial preservatives and premium quality ingredients, you won't question toasting it up for the whole family. No artificial preservatives. www.rudisbakery.com. Facebook. Instagram. @rudisbakery. Toll Free: 877-293-0876. Sustainable Forestry Initiative: Certified sourcing. www.forests.org. Carton is 100% recyclable.Nutrition Facts
Serving Size: 1 Piece
Servings per Container: 4
| Calories | 290 kcal |
| Total Fat | 14 grm (18.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 290 mg (13.00% RDA) |
| Total Carbohydrate | 40 grm (14.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 2 grm |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 0.7 mg (4.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 2 grm (3.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 84 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 2 grm |
| Potas. | 80 mg (2.00% RDA) |
Ingredients
Gluten Free Sourdough Bread (Water, Modified Tapioca Starch, White Sorghum Flour, Potato Starch, Brown Rice Flour, Canola Oil, Sorghum Syrup, Dehydrated Rice Sourdough [Fermented Rice Flour], Yeast, Psyllium Husk Fiber, Rice Bran, Salt, Hydroxypropyl Methylcellulose, Distilled White Vinegar, Rice Starch, Cultured Brown Rice Flour, Guar Gum, Sugarcane Fiber, Rice Flour, Calcium Sulfate, Enzymes), Cultured Butter (Cream, Natural Flavor), Garlic Puree, Parsley.Warnings
Contains: milk.Manufacturer
Rudi's Organic and Gluten Free Brands, Inc.
Boulder, CO 80301 United States
UPC
00856750002180