Nishiki Medium Grain Rice

5 lb (2.27 kg)


 

Directions

Rice: 1-1/2 cups. 2 Cups water. Cooking Directions: All purpose rice (Excellent for Sushi). Combine 1 1/2 cups Nishiki Rice and 2 cups water in medium saucepan. Let rice soak for 15 minutes before cooking. When ready, bring to a soft boil, then reduce heat to low. Cover and simmer for 20 minutes, or until moisture is absorbed. Remove from heat and let stand covered for 10 minutes. Fluff and serve. Makes about 4 cups cooked rice. Note: If using electric rice cooker, combine 1-1/2 cups rice and 2 cups water in electric rice cooker pot. Continue as directed by rice cooker manufacturer. Store in a dry and cool place. Avoid direct sunlight. Peel and reseal tape.

 

Product Details

Non-GMO Project verified. nongmoproject.org. Using new milling technology. Just add water. Rice: 1-1/2 cups, water: 2 cups. www.jfc.com. For additional recipes please visit www.jfc.com. Product of U.S.A.

Nutrition Facts

Serving Size: 0.25 cup dry
Servings per Container: About 50
Calories 160 kcal
Total Fat 0 grm (0.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 0 mg (0.00% RDA)
Potassium 0 mg (0.00% RDA)
Total Carbohydrate 36 grm (13.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 3 grm
Calcium 0 mg (0.00% RDA)
Iron 0 mg (0.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
MetricServingSize 45 grm
Total Sugars 0 grm

Ingredients

Milled Rice.

Warnings

This bag has microscopic holes to let the rice breathe. It is not waterproof. Please do not place on wet surfaces.

Manufacturer

JFC International Inc.
Los Angeles, CA 90040

UPC

00011152285894