Furlani Garlic Knots
8 knots [10.44 oz (296 g)]
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Directions
Heating Instructions: For best results, knots should be at room temperature prior to baking. If frozen, bake for a total time of 18 minutes, shake and turn bag midway through baking. Conventional Oven (From Thawed): 1. Preheat oven to 350 degrees F (176 degrees C). 2. Place foil bag on a baking tray lined with parchment paper or aluminum foil, and place on center shelf of oven. 3. Bake for 5 minutes. 4. Remove bag from oven and gently shake, then turn bag on the opposite side. 5. Place back in oven and bake for an additional 5 minutes. 6. Remove from oven and let sit for 30 seconds. 7. Tear open bag at top slit. (Caution: hold away from face to avoid steam from bag). 8. Best served warm. Not suitable for microwave ovens or pop-up toasters. Appliances vary in power, these instructions are guidelines only. Adjust temperature and baking time as needed. temperatures above 350 degrees F and/or failure to use a baking tray may cause damage to the food and/or oven.
Product Details
Vegan. Suitable for a Lacto-Vegetarian Diet. Garlic bread. It's all we do! 10 mins oven ready. No artificial flavors. Bake in bag! www.furlanifoods.com. Pizza Twits! Scan for our favorite recipes. Consumer Relations 1-877-317-7146, www.FurlaniFoods.com. Product of Canada.Nutrition Facts
Serving Size: 1 knot
Servings per Container: 8
| Calories | 120 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 190 mg (8.00% RDA) |
| Potassium | 40 mg (0.00% RDA) |
| Total Carbohydrate | 16 grm (6.00% RDA) |
| Dietary Fiber | -1 grm (3.00% RDA) |
| Protein | 3 grm |
| Calcium | 20 mg (2.00% RDA) |
| Iron | 0.9 mg (6.00% RDA) |
| Vitamin D | 0.7 mcg (4.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Vegan | |
| MetricServingSize | 38 grm |
| Total Sugars | -1 grm |
Ingredients
Bread: Enriched Wheat Flour (Flour, Ascorbic Acid Added as a Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% or Less of: Yeast, Salt, Soybean Oil, Roasted Garlic, Sunflower Oil, Ascorbic Acid Added as a Dough Conditioner, Microbial Enzymes, Preserved with Calcium Propionate and Sorbic Acid, Spread: Margarine (Palm Oil, Soybean Oil, Water, Salt, Sunflower Lecithin, Vegetable Monoglycerides, Natural Flavors, Vitamin A Palmitate, Beta-Carotene [Color], Vitamin D2), Soybean Oil, Dried Garlic, Contains 2% or Less of: Salt, Natural Flavors, Dried Parsley, Lactic Acid, Whey, Beta-Carotene (Color), Preserved with Sodium Diacetate, Calcium Lactate and Sorbic Acid.Warnings
Contains: wheat, milk.Manufacturer
Furlani Foods LLC
Southbranch Blvd. Oak Creek, Wisconsin 53154 United States
UPC
00059635028026