Ashman House Salmon Marinade and Sauce, Honey Ginger
12 fl oz (354.7 ml)
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Directions
Shake well before use. To Grill: Marinate salmon steaks in sealed bag or bowl. Turn bag or salmon steaks gently to distribute marinade. Refrigerate 30 to 45 minutes for stronger flavor. Lightly grease grill rack. Grill should be at medium heat. Allow at least 5 minutes Before turning salmon steaks. This allows the marinade to caramelize and lock in the flavor. Brush additional sauce on while cooking if desired. Cook 12 to 15 minutes per inch of thickness. To Bake: Marinate same as above. Bake in 450 degree oven for 15 minutes or until cooked through. Enjoy! Refrigerate after opening.
Product Details
All-natural. No high-fructose corn syrup. New look. Same delicious style. Excellent on salmon & poultry. ashmanco.com. Connect with us Facebook Ashmanco. Virginia's Finest. American made with passion & pride.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 24
| Calories | 25.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 140.00 mg (6.00% RDA) |
| Total Carbohydrate | 7.00 grm (2.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (4.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 15.00 grm |
| Total Sugars | 6.00 grm |
| Calories From Fat | 0.00 kcal |
Ingredients
Honey, Reduced Sodium Soy Sauce (Water, Soybeans, Salt, Wheat, Alcohol, Lactic Acid), Water, Orange Juice Concentrate Green Onions, Ginger, Garlic, Cornstarch.Warnings
Contains Allergen Food Source: soy, wheat.Manufacturer
Ashman
1120 Jensen Dr. Virginia Beach, VA 23451
UPC
00029222219151