Talluto's Stuffed Shells, Jumbo Ricotta, Family Pack

16 shells [40 oz (1133 g)]


 

Directions

Cooking instructions: 1. Pour your favorite Talluto's sauce (approximately 1/4 deep) in the bottom of a baking dish. 2. Lay stuffed shells closely together in baking dish and top with additional sauce, being sure to cover each shell. 3 loosely cover baking dish with aluminum foil and bake in a preheated 400 degrees oven for approximately 50 minutes. 4. Remove foil during last 10 minutes of cooking time. 5. Carefully remove shells from oven and allow to sit 5. Minutes before serving. 6. Enjoy! Cook product frozen. Do not thaw. Keep frozen. Tear across

 

Product Details

No artificial colors or flavors 3rd Generation family recipe. No preservatives. 16 stuffed shells. A proud owned business since 1967. Our story for over 50 years, we have worked to perfect generations of pasta making excellence utilizing time-honored techniques and the finest locally- sourced ingredients. Impastata whole milk ricotta cheese makes our jumbo stuffed shells different from the rest. Its sweet buttery taste and naturally smooth texture are the trademarks of Talluto's ricotta cheese filling! www.tallutopasta.com. For more recipes using our ricotta stuffed shells visit www.tallutopasta.com. (at)tallutopasta. Try other Talluto family pack items: Homestyle ricotta cavatelli. Soup size: Italian size meat balls. Additional potato gnocchi. Sandwich size: Italian style meat balls. Reclosable

Nutrition Facts

Serving Size: 2 shells
Servings per Container: 8
Calories 320.00 kcal
Total Fat 13.00 grm (17.00% RDA)
Saturated Fat 8.00 grm (39.00% RDA)
Cholesterol 65.00 mg (22.00% RDA)
Sodium 400.00 mg (18.00% RDA)
Potassium (4.00% RDA)
Total Carbohydrate 34.00 grm (12.00% RDA)
Dietary Fiber 2.00 grm (6.00% RDA)
Protein 17.00 grm
Calcium (20.00% RDA)
Iron (15.00% RDA)
Vitamin D (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm
Milk 1.00
Egg 1.00
Wheat 1.00
MetricServingSize 142.00 grm
Total Sugars 34.00 grm (12.00% RDA)

Ingredients

Pasta Shell-Semolina Wheat Flour (Milled Wheat, Niacin Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Fresh Pasteurized Eggs, Water, Corn Flour (Corn Oil and Beta Carotene) Filling-Whole Milk Ricotta Cheese (Pasteurized Milk and Cream, Vinegar, Salt), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Imported Pecorino Romano Cheese (Made from Sheep's Milk), Fresh Pasteurized Eggs, Parsley, and Seasonings.

Warnings

Contains: wheat, milk, eggs.

Manufacturer

Talluto Pasta Company
Folcroft, PA 19032

UPC

00029319413103