Tallutos Ravioli, Lobster, Octagon, Large, 2.5 Inch
6.75 oz (191 grams)
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Directions
Cooking Instructions: Place ravioli in boiling salted water (approx. 3 to 4 qts of water per dozen) and stir continuously until ravioli rise to the surface. When ravioli begins rising to the surface, lower boiling water to a simmer and cook for 4 to 5 minutes. Drain carefully, sauce, and serve.
Product Details
Authentic Italian food. www.tallutos.com.Nutrition Facts
Serving Size: 5 Ounce
Servings per Container: 1.25
| Calories | 260.00 kcal |
| Total Fat | 9.00 grm |
| Saturated Fat | 5.00 grm |
| Cholesterol | 65.00 mg |
| Sodium | 720.00 mg |
| Total Carbohydrate | 31.00 grm |
| Dietary Fiber | 0.00 grm |
| Protein | 18.00 grm |
| Vitamin A | (15.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (15.00% RDA) |
| Iron | (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Egg | 1.00 |
| Shellfish | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 142.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 80.00 kcal |
Ingredients
Extra Fancy Durum Wheat Flour, Lobster, Whole Milk Ricotta Cheese, Fresh Pasteurized Eggs, Water, Imported Pecorino Romano Cheese, Fresh Parsley, and Seasoning.Warnings
Contains: wheat, milk, eggs, shellfish.Manufacturer
Tallutos Authentic Italian Food
Folcroft, PA 19032
UPC
00029319710202