Talluto's Potato Gnocchi, Traditional, Family Pack

32 oz (907 g)


 

Directions

Cooking Instructions: 1. Place gnocchi in boiling salted water (approximately 3 to 4 quarts of water per pound of gnocchi) and stir continuously to prevent sticking. 2. When gnocchi begin rising to the surface, lower boiling water to a simmer and cook for 5-6 minutes. 3. Carefully drain gnocchi and serve with your favorite Talluto's Sauce.4. Enjoy! Keep frozen. Tear across.

 

Product Details

No artificial flavors or colors. No preservatives. Ready in 6 minutes. 3rd generation family recipe. Our Story. For over 50 years, we have worked to perfect generations of pasta making excellence utilizing time-honored techniques and the finest locally sourced ingredients. Made simply with potatoes, 100% Durum Semolina wheat flour, whole eggs, and butter, our Potato Gnocchi are just like the pillowy dumplings you will find in Italy. www.tallutopasta.com. (at)tallutopasta. A proud family owned business since 1967. Try other Talluto Family Pack Items: Homestyle ricotta cavatelli. Ricotta stuffed shells. Soup size - Italian style meatballs. Sandwich size - Italian style meatballs Resealable.

Nutrition Facts

Serving Size: 0.67 Cup
Servings per Container: 6
Calories 350.00 kcal
Total Fat 10.00 grm (13.00% RDA)
Saturated Fat 5.00 grm (26.00% RDA)
Cholesterol 65.00 mg (21.00% RDA)
Sodium 420.00 mg (18.00% RDA)
Potassium (10.00% RDA)
Total Carbohydrate 58.00 grm (21.00% RDA)
Dietary Fiber 2.00 grm (6.00% RDA)
Protein 11.00 grm
Calcium (2.00% RDA)
Iron (15.00% RDA)
Vitamin D (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Egg 1.00
Wheat 1.00
MetricServingSize 151.00 grm
Total Sugars 1.00 grm

Ingredients

Extra Fancy Durum Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Potatoes, Fresh Pasteurized Eggs, Butter, Salt, Seasoning.

Warnings

Contains: wheat, milk, eggs.

Manufacturer

Talluto Pasta Company
Folcroft, PA 19032

UPC

00029319811114