Pillsbury Chocoflan
16 oz (1 lb) 454 g
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Directions
You Will Need: For cake: 1/3 cup water; 2 tbsp oil; 1 egg. For Flan: 1 cup milk; 1 cup water. Baking Instructions: 1. Preheat oven to 325 degrees F. Spray 8 inches Bundt pan with nonstick cooking spray. 2. For flan: Pour flan mix into medium size bowl. Combine milk and water in a saucepan or microwave safe dish and warm until mixture is hot but not boiling. Slowly pour milk mixture into flan mix, whisking continuously until lumps are gone. Set bowl aside to cool slightly. Prepare cake batter. 3. For cake batter: Blend cake mix, water, oil and egg in mixer on medium speed for 2 minutes. Pour cake batter into Bundt pan. 4. Slowly and evenly pour flan mixture on top of cake batter (flan mixture will sink to bottom of the pan as it bakes). 5. Bake for 20-25 minutes*. First, cool at room temperature for 30 minutes. Then, cool in the pan in the refrigerator for an additional 30 minutes. Remove from pan by flipping it onto a plate once cooled. Open the caramel pouch and drizzle over the top of the cake and enjoy. * Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.
Product Details
Chocolate cake and flan mix with caramel pouch. Per 1/13 Package: 140 calories; 1 g sat fat (5% DV); 150 mg sodium (7% DV); 17 g total sugars. Contains a bioengineered food ingredient. Caramel topping included. PillsburyBaking.com. how2recycle.info. Facebook. Instagram. Pinterest. Questions or Comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Inspiration and tips @ PillsburyBaking.com. Try our other varieties! Cortadillo cake; Mexican wedding cookies.Nutrition Facts
As Packaged
Serving Size: 0.076 package
Servings per Container: About 13
| Calories | 140 kcal |
| Total Fat | 4 grm (5.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 75 mg (25.00% RDA) |
| Sodium | 150 mg (7.00% RDA) |
| Potassium | 140 mg (2.00% RDA) |
| Total Carbohydrate | 23 grm (8.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 4 grm |
| Calcium | 90 mg (6.00% RDA) |
| Iron | 0.7 mg (4.00% RDA) |
| Vitamin D | 0.4 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 15 grm (30.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 35 grm |
| Total Sugars | 17 grm |
As Prepared
| Calories | 170 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 90 mg (30.00% RDA) |
| Sodium | 160 mg (7.00% RDA) |
| Potassium | 160 mg (4.00% RDA) |
| Total Carbohydrate | 24 grm (9.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 5 grm |
| Calcium | 120 mg (10.00% RDA) |
| Iron | 0.7 mg (4.00% RDA) |
| Vitamin D | 0.5 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 15 grm (30.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 2 |
| Wheat | 1 |
| Total Sugars | 18 grm |
Ingredients
Chocolate Cake: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Aluminum Phosphate, Calcium Phosphate, Baking Soda), Cocoa Processed with Alkali, Contains 2% or Less of: Canola Oil, Cellulose, Propylene Glycol Esters of Fatty Acids, Corn Starch, Salt, Monoglycerides, Xanthan Gum, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Cellulose Gum, Citric Acid and BHT (Antioxidants), Red 40, Yellow 5, Blue 1. Custard Mix: Sugar, Non-Fat Dry Milk, Dried Whole Eggs, Canola and/or Soybean Oil, Contains 2% or Less of: Salt, Natural and Artificial Flavor. Caramel Filling: Corn Syrup, Water, Sugar, Butter (Pasteurized Cream, Salt), Non-Fat Dry Milk, Contains 2% or Less of: Modified Food Starch, Potassium Sorbate (Preservative), Salt, Sodium Citrate, Carrageenan.Warnings
Contains egg, milk and wheat ingredients. May contain soybean ingredients.Manufacturer
Hometown Food Company
500 W. Madison Chicago, IL 60661 United States
UPC
00013300608876