DeLallo Roman-Style Creamy Alfredo Pasta Sauce

15 oz (425 g)


 

Directions

Sauce & Serve. Warm Alfredo in a saucepan on medium heat. Add hot cooked pasta to the saucepan. Heat together for 2 min. to marry flavors. Pasta pairings: fettuccine, shellbows, orecchiette and cavatappi. We love it in chicken broccoli alfredo, lasagna, white pizza, macaroni and cheese and casserole recipes. Refrigerate after opening.

 

Product Details

Roman-style pasta sauce. Since 1950. Authentic Recipe. Simmered in small batches, our handcrafted pasta sauces capture the heart of authentic Italian cuisine-simple ingredients. An irresistible pasta sauce that tastes so fresh, it could've been made in your own kitchen. Classic Alfredo. This rich and decadent pasta sauce combines cream and butter with a blend of Parmesan and Romano cheeses for a delicately sweet, ultra-rich flavor and smooth, velvety texture. www.delallo.com. Follow us @delallofoods.

Nutrition Facts

Serving Size: 0.25 Cup
Servings per Container: About 7
Calories 110 kcal
Total Fat 10 grm (13.00% RDA)
Saturated Fat 6 grm (30.00% RDA)
Cholesterol 45 mg (15.00% RDA)
Sodium 380 mg (17.00% RDA)
Total Carbohydrate 2 grm (1.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 2 grm
Calcium 50 mg (4.00% RDA)
Iron 0 mg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Milk 1
Egg 1
Soy 1
MetricServingSize 61 grm
Vit. D 0 mcg (0.00% RDA)
Total Sugars 0 grm
Potas. 0 mg (0.00% RDA)

Ingredients

Water, Heavy Cream, Butter (Cream, Salt), Enzyme Modified Egg Yolk, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or Less of: Modified Food Starch, Disodium Phosphate, Yeast Extract, Natural Flavors, Salt, Xanthan Gum, Garlic Powder, Spice.

Warnings

Contains milk and egg.,Safety button pops up. Pops up when original seal is broken.

Manufacturer

George DeLallo Co., Inc.
Jeannette, PA 15644

UPC

00072368424460