DeLallo No. 67 Cut Organic Cavatappi
16 oz (1 lb) 454 g
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Directions
Cooking time: Ready in 7 minutes. Pasta by the Pound For every 1 lb. of pasta, use 5 qts of water and 3 tbsp. of salt. Tips for: Perfect Pasta Bring 5 qts. of water to a rolling boil. Once boiling, add 2 tbsp. of sea salt. Please don’t add oil. Now it’s time for the pasta! Remember to stir occasionally, so the pasta doesn’t stick. Check pasta for the al dente moment: 2–3 min. prior to the end of pasta cook time. Take a bite to be sure. Once pasta is al dente and ready to drain, first scoop up a cup of the starchy pasta cooking water. This water can be added to the sauce later to perfect its consistency. Quickly drain the pasta water, but don’t rinse! Rinsing removes essential starches needed to help sauces stick. (Only rinse if you are making cold pasta dishes to prevent sticking.) Always finish by tossing hot pasta in a pan with warm sauce and cook together over high heat for about 2 min.
Product Details
Per Serving: 190 calories; 0 g sat fat (1% DV); 0 mg sodium (0% DV); 1 g sugars. Non-GMO. Est 1950. The art & soul of pasta. Slow extruded for remarkable texture. Ready in 8 minutes. Expertly milled. Our artisanal roots what began in 1950 holds true to craft and share wonderful today-our family's passion is Italian food. Our pasta we select and blend the highest quality Italian organic durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. . Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core... The pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of cavatappi hailing from southern italy, this fun springy pasta can be described as a twisted "corkscrew" with a hole through the center. As sturdy as it is whimsical, cavatappi is ready to take on hearty sauces and chunky ingredients. We love it in cheesy baked pasta dishes with spicy sausage and peppers, as well as cold pasta salads with fresh vegetables. Follow us @delallofoods. Handcrafted in Italy. Product of Italy.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: About 8
| Calories | 190 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (1.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 120 mg (2.00% RDA) |
| Total Carbohydrate | 39 grm (14.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 6 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.7 mg (4.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Wheat | 1 |
| MetricServingSize | 56 grm |
| Total Sugars | 1 grm |
Ingredients
Italian Organic Durum Wheat Semolina.Warnings
Contains wheat.Manufacturer
George DeLallo Co., Inc.
Jeannette, PA 15644
UPC
00072368508948