Idahoan Mashed Potatoes, Vermont White Cheddar

4 oz (113.4 g)


 

Directions

Real potatoes, real easy. 1. Add 2 cups of boiling water to a heat-resistant serving bowl. Caution: Bowl and water will be very hot! 2. Immediately add entire pouch of potatoes. Mix thoroughly using a fork to moisten all potatoes. 3. Let stand for 1 minute. Stir well and enjoy.

 

Product Details

No artificial flavors. Gluten free. Homemade taste every time. America's favorite mashed potatoes (Based in part on IRI sales data, 52 weeks ending 4.18.21). No artificial dyes. Serves 4. Satisfaction guaranteed. Idahoan.com. Facebook. Twitter. Instagram. Pinterest. YouTube. Find us on social or at Idahoan.com. SmartLabel: Scan for more food information or call 1-80-746-7999. Questions or comments? Call 800.746.7999. Grown in Idaho. Made in the USA.

Nutrition Facts

Serving Size: 0.25 cup dry
Servings per Container: 4
Calories 110.00 kcal
Total Fat 2.00 grm (3.00% RDA)
Saturated Fat 1.00 grm (5.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 470.00 mg (20.00% RDA)
Potassium 270.00 mg (6.00% RDA)
Total Carbohydrate 20.00 grm (7.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 3.00 grm
Calcium 40.00 mg (4.00% RDA)
Iron 0.40 mg (2.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
ServingSize_Prepared 140.00 grm
Milk 1.00
Tree Nut 1.00
Soy 1.00
Gluten 0.00
MetricServingSize 28.00 grm
Total Sugars 1.00 grm
Includes Added Sugars 0.00 grm (0.00% RDA)
Sulfites 1.00

Ingredients

Idaho Potatoes, Vegetable Oil (Coconut Sunflower, Soybean), Maltodextrin, Salt, Buttermilk Whey, Vermont White Cheddar Cheese (Pasteurized Milk Cheese Cultures, Salt, Enzymes), Sugar, Nonfat Dry Milk, Natural Flavors, Monoglycerides, Calcium Stearoyl Lactylate. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, and Mixed Tocopherols.

Warnings

Contains: milk.

Manufacturer

Idahoan Foods, LLC
Idaho Falls, ID 83402-3538

UPC

00029700021818