Bifrost Butters Compound Garlic Herb Butter
4 oz (113.4 g)
On This Page
Product Details
An heirloom European recipe containing a unique combination of 12 ingredients, with herbs and intense notes of shallots, garlic, and white wine. Specially crafted to create a rich, caramelized sauce elevating seafood, shellfish, and lamb to an unforgettable dish. A traditional accompaniment for escargot.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 8
| Calories | 70 kcal |
| Total Fat | 8 grm (10.00% RDA) |
| Saturated Fat | 4.5 grm (23.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 40 mg (2.00% RDA) |
| Total Carbohydrate | -1 grm (0.00% RDA) |
| Protein | 0 grm |
| Milk | 1 |
| Egg | 1 |
| Fish | 1 |
| MetricServingSize | 14 grm |
Ingredients
Butter (Pasteurized Cream, Natural Flavors), Eggs, Shallots, Garlic, Wine, Chicken Stock (Salt, Maltodextrin, Chicken Fat, Autolyzed Yeast Extract, Natural Flavors, Palm Oil, Dehydrated Chicken Meat, Turmeric, Disodium Guanylate, Disodium, Inosinate, Citric Acid, Spices), Salt, Worchestershire Sauce (Distilled Vinegar, Molasses, Sugar, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind, Natural Flavors), Lemon Juice, Parsley, White Pepper.Warnings
Contains: eggs, milk, anchovies.Manufacturer
Bifrost Kitchen LLC
E2062 930th Ave Boyceville, WI 54725
UPC
00860011687047