McCormick Asian Seafood Sauce
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Directions
Pour 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, shrimp, cod, halibut, or tilapia. Bake fish in 425 degrees F oven 10 to 15 minutes or until fish flakes easily with a fork. Bake shrimp 8 to 10 minutes or just until shrimp turn pink. Broil or grill fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp 2 to 3 minutes per side. Shake well. Refrigerate after opening. Use within 3 months after opening.
Description
McCormick® Asian Seafood sauce. For seafood. The taste you trust™.Other Description
Golden Dipt®. Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com.Nutrition Facts
Serving Size: 34.0 g
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes |
2.0 Tablespoon 34.0 Gram |
| Serving Size Full Txt | 2 Tablespoon (34g) |
| Energy | 50 |
| Total Fat | 1.5 g |
| Sodium | 470 mg |
| Carbohydrates | 7 g |
| Sugars | 4 g |
| Protein | <1 g |
Ingredients
Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Demerara (Unrefined) Sugar, Balsamic Vinegar, White Wine, High Fructose Corn Syrup, Soybean Oil, Modified Corn Starch, Garlic, Sugar, Sesame Oil, Spices, (Including Ginger and Red Pepper), Sesame Seeds, Caramel Color, Lactic Acid, Vinegar, Salt, Xanthan and Methylcellulose Gums, Natural Flavor, Sodium Benzoate (Preservative), and Sulfiting Agents.Warnings
Do not use if cap shrinkwrap is missing.Distributor
McCormick & Co., IncHunt Valley, MD 21031-1100
1-800-632-5847
www.mccormick.com
UPC
00041234612331