Gwaltney Pork Sausage Hot
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Directions
Previously handled frozen for your protection. Refreeze or keep refrigerated. Cooking instructions: To fry: slice sausage cold with a sharp knife to form patties. Fry at 340 F. For approximately 12 minutes turning frequently to avoid excessive browning. Drain well on absorbent paper.
Description
Gwaltney Hot Pork Sausage. U.S. inspected and passed by department of agriculture. EST 221-A.Other Description
855-411-PORK (7675). www.gwaltneyfoods.com.Nutrition Facts
Serving Size: 42.0 g
Servings per Container: 3
| Number Of Servings | 3 |
| Serving Sizes |
1.5 Ounce 42.0 Gram |
| Serving Size Full Txt | 1.5 Ounce (42g) |
| Energy | 210 |
| Total Fat | 20 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 310 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork, Water, Salt, Spices, Sugar.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Cook thoroughly.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00785331055843