Hatfield Boneless Ham Steak with Water Added - Sweet Brown Sugar
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Directions
Easy peel package. Heating instructions on back of label. Fully cooked. Keep refrigerated. Cooking directions, ready in 5 minutes or less. Microwave. 1. Remove wrap and place on microwave-safe dish. 2. Cover with lid or plastic wrap (pierce to vent). 3. Set microwave on med-hi power for 1 1/2 - 2 minutes or until thoroughly heated, 120 degrees F. Grill. 1. Remove wrap. 2. Place ham steak on the grill for 2 1/2 minutes on medium high flame. 3. Turn for additional 2 minutes or until thoroughly heated, 120 degrees F. Skillet. 1. Remove wrap and score edges about every 2 inches to avoid curling. 2. Place ham steak in skillet sprayed with nonstick cooking spray and fry for 2 1/2 - 3 minutes on medium heat. 3. Turn. Fry for an additional 2 minutes or until thoroughly heated, 120 degrees F.
Description
Hatfield® Sweet Brown Sugar Boneless Ham Steak Water Added. U.S. inspected and passed by Department of Agriculture EST. 791A. Whole ham taste in every slice. 98% fat free. Hardwood smoked. Heating instructions on back of label.Other Description
For great recipes visit hatfieldqualitymeats.com.Nutrition Facts
Serving Size: 84.0 g
Servings per Container: 2.5
| Energy | 110 |
| Total Fat | 1.5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 660 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Sugars | 5 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Cured with: Water, Sugar, Brown Sugar, contains less than 2% of Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Lauric Arginate, Flavoring.UPC
00070919023834