Mary B's Thins Biscuits
22 biscuits [28.6 oz (1 lb 12.6 oz) 810 g]
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Directions
Baking Instructions: 1. Preheat oven to 375 degrees F. 2. Position frozen biscuits flat side down on a lightly greased pan. Tip: Placing our biscuits together with sides touching will increase their rise during baking. 3. Bake approximately 15-20 minutes or until browned and the internal temperature reaches a minimum of 165 degrees F. Airfryer Instructions: 1. Preheat air fryer to 330 degrees F. 2. Arrange frozen biscuits in a single layer in air fryer basket. 3. Cook approximately 9 minutes. *Air fryer temperatures and oven bake times will vary. Do not consume raw biscuit dough and always wash hands thoroughly after handling. Caution: Hot. Keep frozen. Keep biscuit frozen until ready to use. Cut.
Product Details
Per 1 Biscuit: 120 calories; 4 g sat fat (21% DV); 260 mg sodium (11% DV); Less then 1 g total sugars. Contains a bioengineered food ingredient. New & improved! Same great taste. Mary B's biscuits taste like homemade from Grandma's kitchen. They're delicious, authentic, and easy to prepare. Serve them up for breakfast, lunch or dinner! Or how about dessert? www.marybsbiscuits.com. Scan code below for recipe ideas. Please visit us at www.marybsbiscuits.com. For full recipe visit marybsbiscuits.com.Nutrition Facts
Serving Size: 1 biscuit
Servings per Container: 22
| Calories | 120 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 4 grm (21.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 260 mg (11.00% RDA) |
| Potassium | 30 mg (0.00% RDA) |
| Total Carbohydrate | 14 grm (5.00% RDA) |
| Dietary Fiber | 0 grm (2.00% RDA) |
| Protein | 2 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0.8 mg (4.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | -1 grm (1.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| MetricServingSize | 37 grm |
| Total Sugars | -1 grm |
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Biscuit Mix (Leavening [Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate], Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Butter-Milk, Sugar, Salt, Wheat Starch, Palm Oil, DATEM, Nonfat Milk, Sodium Stearoyl Lactylate, Natural Flavor).Warnings
Contains: milk, wheat.Manufacturer
J&J Snack Foods Corp.
Mt. Laurel, NJ 08054 United States
UPC
00020593000287