Mueller's Mafalda

12 oz (340 g)


 

Directions

Easy Steps for Perfect Pasta: Cooking time 8-10 minutes. 1. Boil water 1/2 box - 3 qt. Full Box - 4 qt. salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Stir occasionally for 8-10 minutes. 4. Drain. Lift tab to open.

 

Product Details

Enriched macaroni product. Per 1-1/4 Cups: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g added sugars (0% DV); 1.8 mg iron (10% DV). Non-GMO Project verified. nongmoproject.org. New! A Classic American Story. In 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. Nearly 150 years later, Mueller's remains America's Favorite Pasta - embraced by generations who trust Mueller's for classic American pasta meals & noodle dishes. Mueller's pasta is great for soups; skillets; salads; casseroles. muellerspasta.com. how2recycle.info. For delicious recipes and more visit muellerspasta.com. Questions or comments, Please call 1-877-EAT-PASTA or 1-877-328-7278. Try Mueller's 100% whole grain.

Nutrition Facts

Serving Size: 1.25 cups dry
Servings per Container: About 6
Calories 200 kcal
Total Fat 1 grm (1.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Polyunsaturated Fat 0.5 grm
Monounsaturated Fat 0 grm
Cholesterol 0 mg (0.00% RDA)
Sodium 0 mg (0.00% RDA)
Potassium 120 mg (2.00% RDA)
Total Carbohydrate 42 grm (15.00% RDA)
Dietary Fiber 2 grm (6.00% RDA)
Protein 7 grm
Calcium 0 mg (0.00% RDA)
Iron 1.8 mg (10.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Niacin (20.00% RDA)
Riboflavin (15.00% RDA)
Thiamin (40.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Egg 2
Wheat 1
MetricServingSize 56 grm
Total Sugars 2 grm
Folate DFE 200 mcg (50.00% RDA)
folic acid 110 mcg

Ingredients

Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains: wheat. May contain: eggs.

Manufacturer

Winland Foods, Inc.
Oak Brook, IL 60523 United States

UPC

00029200001105