Louisiana Fish Fry Products Cajun Reserve Cajun Seafood Boil
56 oz (3.5 lb) 1.59 kg
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Directions
Boiling Seafood: 1. Prep: Fill a crawfish pot with 10 gallons of water. Add Cajun Reserve Seafood Boil. Stir well and bring to a rolling boil. 2. Boil: Add seafood. If seafood is not covered, add enough water to cover. Return to a rolling boil. Boil seafood as indicated below. 3. Soak: Turn fire off, add ice or frozen corn to cool water down, and let seafood soak as indicated. The longer it soaks, the spicier it will be! Boiling Guide*: Seafood Type: Crawfish: Package Boils: 1 sack (40 lbs): Boil Time: 4 mins: Soak Time: 15-30+ mins. Boiling Guide*: Seafood Type: Shrimp: Package Boils: 55 lbs: Boil Time: Turn off heat when water returns to a rolling boil: Soak Time: 5-10+ mins. Boiling Guide*: Seafood Type: Crab: Package Boils: 6-8 dozens: Boil Time: 5 mins: Soak Time: 15-30+ mins. * Boil seafood to an internal temperature of 145 degrees F.
Product Details
New. For crawfish, shrimp & crab. www.LouisianaFishFry.com. (800) 356-2905 or (225) 356-2905. Proudly manufactured in the USA.Nutrition Facts
Serving Size: 0.25 tsp
Servings per Container: About 1060
| Calories | 0 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 490 mg (21.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 1.5 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 0 grm |
| Potas | 0 mg (0.00% RDA) |
Ingredients
Salt, Spices, Dried Garlic, Natural Flavor, Dried Onion, Dextrose, Monosodium Glutamate, Citric Acid.Manufacturer
Louisiana Fish Fry Products, Ltd
5267 Plank Road Baton Rouge, LA 70805
UPC
00039156011899