Battenkill Valley Creamery Half & Half
0.5 gal (1.89 l) 64 fl oz
On This Page
Directions
Keep refrigerated.
Product Details
Homogenized. Pasteurized. Award winning milk. About 8attenkill Creamery For more than a century the McEachron family has been dairy farming in the Battenkill Valley Region. On our farm we take pride in caring for our animals and in return, they provide us with premium quality milk. Our milk is all natural and our cows receive no artificial growth hormones*. All our milk is produced and bottled on our farm in Salem, NY. * No significant difference has been shown between milk derived from rBST treated cows and non-rBST treated cows. Grade A. www.BattenkillCreamery.com. Award Winning Milk: Awards given by Cornell University's Dept. of Food Science.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: 64
| Calories | 40 kcal |
| Total Fat | 3.5 grm (5.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 15 mg (4.00% RDA) |
| Sodium | 15 mg (0.00% RDA) |
| Potassium | 45 mg (0.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 1 grm |
| Calcium | 20 mg (2.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| MetricServingSize | 30 mlt |
| Total Sugars | 1 grm |
Ingredients
Milk, Cream.Manufacturer
Battenkill Valley Creamery, LLC.
691 Country Rt. 30 Salem, NY 12865
UPC
00892632002145