Battenkill Valley Creamery Egg Nog
0.5 gal (1.89 l) 64 fl oz
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Product Details
Homogenized. Pasteurized. Egg nog. 2016 highest quality milk*. About Battenkill creamery for more than a century the McEachron family has been dairy farming in the Battenkill Valley Region. On our farm we take pride in caring for our animals and in return, they provide us with premium quality milk. Our milk is all natural and our cows receive no artificial growth hormones.* All our milk is produced and bottled on our farm in Salem, NY. We, at the Battenkill Valley Creamery greatly appreciate your choice of our locally produced and bottled product. * Awards given by Cornell University's Dept. of Food Science. *No significant difference has been shown between milk derived from rBST treated cows and non-rBST treated cows. Grade A. www.BattenkillCreamery.com. 2016 highest quality milk in New York State!*. *Awards given by Cornell University's Dept. of Food Science.Nutrition Facts
Servings per Container: 16
| Calories | 240 kcal |
| Total Fat | 12 grm (19.00% RDA) |
| Saturated Fat | 8 grm (38.00% RDA) |
| Cholesterol | 80 mg (27.00% RDA) |
| Sodium | 85 mg (4.00% RDA) |
| Total Carbohydrate | 26 grm (9.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 5 grm (11.00% RDA) |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (14.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0 grm |
| Milk | 1 |
| Egg | 1 |
| MetricServingSize | 120 mlt |
| Total Sugars | 25 grm |
| Calories From Fat | 110 kcal |
Ingredients
Milk, Cream, Sugar, Egg Yolks, Water, Natural Flavor, Nutmeg, Annatto & Turmeric Extractives (Color), Guar Gum, Xanthan Gum, Carrageenan.Manufacturer
Battenkill Valley Creamery, LLC
691 County Rt. 30 Salem, NY 12865
UPC
00892632002183